The package will consist of 6 bottles: 1 each of FERMENTED YOMOGI TONIC, COLD BREW COOLER, PAK TEA, and BOTANIC FIZZ, and 2 bottles of Sparkle Springwater.

About ASODA

With a core concept of “creating with small discoveries from nature,” Mitosaya Botanical Distillery creates distilled spirits from a variety of fruits and botanicals. Together with FIL, Mitosaya has now created the ASODA lineup of sodas.

Drawing on the mineral-rich spring water of the Aso Caldera as well as natural ingredients including seasonal fruits and herbs, these raw ingredients are combined at Mitosaya into a low-sugar, non-alcoholic drinks with refreshing botanical aromas and flavors. They can be enjoyed as-is or used as a mixer for mocktails and cocktails.

ASODA LINEUP

This new series of ASODA, a non-alcoholic drink made by FIL and mitosaya, is made with spring water from Aso and natural ingredients.

We had four guest bartenders, Hiyoyasu Kayama (Bar Benfiddich), Yoshimitsu Obara (CITADEL), Genta Narita (Bar werk), Mari Kamada (The Peninsula Tokyo), and each used their specialized knowledge to create four non-alchohol cocktail (mocktails) recipes.

Created by star bartenders with seasonal fruit and vegetables. These special mocktails are great with a meal, and are low in sugar.

FERMENTED YOMOGI TONIC


Recipe: Hiroyasu Kayama（Bar Benfiddich）

Fruit cordial drawn out using osmosis and blended with a fresh herbal tea. This novel tonic offers the bitterness and fragrance of fermented mugwort (yomogi).

Volume

200ml

Ingredients

Water (spring water), white superior soft sugar, grape fruit, lemon, lime, wormwood, yerba buena, lemon scented verbena, rosemary

Best before

September 25, 2021

COLD BREW COOLER

Recipe: Yoshimitsu Obara (Citadel)

Citadel’s signature mocktail, made with an original blend of cold brew coffee and spiced lemon syrup.

Volume

200ml

Ingredients

Water (spring water), granulated sugar, coffee beans, lemon, vanilla beans, cardamom

Best before

September 25, 2021

PAK TEA


Recipe: Genta Narita (Bar Werk)

A miraculous blend of hojicha tea and Chinese parsley. This low sugar, spicy mocktail can serve as an aperitif or a mixer.

Volume

200ml

Ingredients

Water (spring water), sugar beet, coriander (the whole plant), hojicha tea, cloves, black pepper, red chil

Best before

September 25, 2021

BOTANIC FIZZ

Recipe: Mari Kamata (The Peninsula Tokyo) 


The carbonated spring water enhances the fruitiness of the berries and lemons and the gentle sweetness of the sugar cane sugar in this eye pleasing mocktail fizz.

Volume

200ml

Ingredients

Water (spring water), sugar cane sugar, lemon, raspberries, blueberries, black berries, yerba buena, rosemary, and anise hyssop

Best before

September 25, 2021

SPARKLE SPRINGWATER

A pure, highly carbonated beverage made from adding carbonic acid to the naturally mineral-rich spring water of the Aso Caldera.

Volume

200ml

Ingredients

Water (spring water), carbonic acid

Best before

September 25, 2021

The package will consist of 6 bottles: 1 each of FERMENTED YOMOGI TONIC, COLD BREW COOLER, PAK TEA, and BOTANIC FIZZ, and 2 bottles of Sparkle Springwater.

Caution

Please consume quickly after opening.
It is strongly carbonated, and may spray out upon opening.
The soda contains precipitate, but there is no problem with the quality of the item.
It is made using natural ingredients, and the amount it is filled may differ. We thank you for your understanding.

Mitosaya Botanical Distillery
https://mitosaya.com

Established on the site of a former medicinal herb plantation in Otaki, Chiba, Mitosaya Botanical Distillery is Japan’s first fruit brandy distillery.
Eau de Vie (French for “water of life”) is a distilled liquor made from fruits and grains. We create original products using ingredients from across Japan, as well as a wide variety of plants cultivated on the site of a former medicinal herb plantation. Based on the goal of “creating with small discoveries from nature”, we aim for rich expressions that are not limited to distilled spirits.