Six-piece set of one each of DAZZLING THYME, LE BOUQUET, PLUM ELIXIR, and HOURAI FIZZ, plus two bottles of SPARKLE SPRINGWATER.

About ASODA

With a core concept of “creating with small discoveries from nature,” MITOSAYA creates distilled spirits from a variety of fruits and botanicals. Together with FIL, Mitosaya has now created the ASODA lineup of sodas.

Drawing on the mineral-rich spring water of the Aso Caldera as well as natural ingredients including seasonal fruits and herbs, these raw ingredients are combined at MITOSAYA into a low-sugar, non-alcoholic drinks with refreshing botanical aromas and flavors. They can be enjoyed as-is or used as a mixer for mocktails and cocktails.

ASODA LINEUP

This new series of ASODA, a non-alcoholic drink made by FIL and MITOSAYA, is made with spring water from Aso and natural ingredients.

Created by star bartenders with seasonal fruit and vegetables. These special mocktails are great with a meal, and are low in sugar.

DAZZLING THYME


Recipe: Hideyuki Saito （EDITION HOTEL）

One of a kind sparkling craft beverage made with freshest thyme, seasonal herbs and berries. Enjoy with a wine glass to get all the vibrant aroma.

Volume

200ml

Ingredients

Water (spring water), orange peel, berries, anise hyssop, rosemary, thyme, sugar, citric acid

Best before

22/08/2022

LE BOUQUET

Recipe: JUNERAY

“The drinkable bouquet” made from seasonal flowers foraged by the florist.Delicate fragrance of anise hyssop, yarrow, lavender, monarda and all.
Slight sweetness of wild flower honey.

Volume

200ml

Ingredients

Water (spring water), honey, lavender, yerba buena, cardamom leaf, anise hyssop, sawfly, monarda.

Best before

22/08/2022

PLUM ELIXIR


Recipe: Yuya Tozawa （LA BONNE TABLE）

Enchanting mocktail with squeezed plums, grape must and wild thyme.Complex aromas, a hint of sweetness and bitterness.

Volume

200ml

Ingredients

Water (spring water), plum (Shinshu Ohmi), grape (Nayagara), bitter orange peel, green citron, thymus quinquefolium, yerba buena, anise hyssop

Best before

22/08/2022

HOURAI FIZZ


Recipe: Hiroaki Oda （Bar Ixey）

Yamato Tachibana is a citrus brought from the land of immortality. The flavor of Citrus reflected in aroma of Japanese cypress.

Volume

200ml

Ingredients

Water (spring water), sugar beet, yamato tachibana (fruit, leaves), distilled water of cypress, distilled water of juniper berry, glucose, fructose, citric acid, tartaric acid

Best before

22/08/2022

SPARKLE SPRINGWATER

A pure, highly carbonated beverage made from adding carbonic acid to the naturally mineral-rich spring water of the Aso Caldera.

Volume

200ml

Ingredients

Water (spring water), carbonic acid

Best before

22/08/2022

CAUTION

Please consume quickly after opening.
It is strongly carbonated, and may spray out upon opening.
The soda contains precipitate, but there is no problem with the quality of the item.
It is made using natural ingredients, and the amount it is filled may differ. We thank you for your understanding.

Mitosaya Botanical Distillery
https://mitosaya.com

Established on the site of a former medicinal herb plantation in Otaki, Chiba, Mitosaya Botanical Distillery is Japan’s first fruit brandy distillery.
Eau de Vie (French for “water of life”) is a distilled liquor made from fruits and grains. We create original products using ingredients from across Japan, as well as a wide variety of plants cultivated on the site of a former medicinal herb plantation. Based on the goal of “creating with small discoveries from nature”, we aim for rich expressions that are not limited to distilled spirits.